Bananas are nature's creamy, dreamy gift. The natural properties of bananas give them a sweet, creamy texture that helps create the base for our frozen desserts. They're also rich in nutrients like potassium and dietary fiber. Every pint of Hakuna Banana is made with at least two bananas.
DO ALL THE FLAVORS TASTE LIKE BANANAS?
We do love bananas, but not all our flavors taste like them. While some of our flavors are more banana-forward (Banilla and Banana Spice), others aren't (Blueberry). Try them all!
WHAT IS HAKUNA BANANA SWEETENED WITH?
We never use refined sugar or sugar alcohols in our frozen desserts. We always use wholesome fruit. Most of the sweetness in Hakuna Banana comes from our bananas. We also add a handful of dates to create our delicious, not-too-sweet flavors.
DOES HAKUNA BANANA FIT MY DIETARY GUIDELINES?
Our goal was to create a delicious frozen dessert you could feel good about enjoying. We are:
- Vegan* and vegetarian
- Made without the use of genetically engineered ingredients
- Refined sugar-free
*Certifications coming soon.
WHY DO YOU USE GUMS?
We use a very small amount of gums (less than 1%) to make sure that our frozen desserts maintain their creamy texture from our door to yours. Tara gum is made from the seeds of the tara tree, while guar gum is made from guar beans. Both of these gums are vegan, non-GMO, and Paleo-friendly.
WHERE IS HAKUNA BANANA LOCATED?
Our headquarters are in sunny Los Angeles.